Cooking times for frozen ribs can vary depending on the size and thickness of the ribs, as well as personal preferences for tenderness and doneness. However, as a general guideline, you can expect to cook frozen ribs in the oven at 350°F (175°C) for approximately 2.5 to 3 hours.
Here’s a step-by-step guide to cooking frozen ribs in the oven at 350°F:
- Preheat your oven to 350°F (175°C).
- Remove the frozen ribs from their packaging and place them on a baking sheet or in a baking dish. If desired, you can season the ribs with your preferred spices or a dry rub at this stage.
- Cover the ribs loosely with aluminum foil to help retain moisture during the cooking process.
- Place the ribs in the preheated oven and bake for about 2.5 to 3 hours. This longer cooking time is necessary because the ribs are frozen.
- After about 2.5 hours, you can check the doneness of the ribs. Carefully remove the foil and use a meat thermometer to ensure the internal temperature of the ribs reaches at least 145°F (63°C) for pork. If you prefer more tender ribs, you can cook them for an additional 30 minutes or until they reach your desired tenderness.
- If desired, you can apply barbecue sauce or glaze to the ribs during the last 15-30 minutes of cooking. Brush it on and return the ribs to the oven, uncovered, to allow the sauce to caramelize.
- Once the ribs are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
These cooking times are approximate, and it’s essential to use a meat thermometer to ensure the ribs are fully cooked. Adjust the cooking time as needed based on the size and thickness of your specific ribs.