Smoked BBQ Brisket In Electric Smoker

Electricsmoker can be a great relief to get the delicious, tender and juicy BRISKETwithout compromising the tradition barbecue taste.

Course Dinner

Cuisine American, BBQ

Prep Time 30

Cook Time 8

Total Time 8 50

First of all, clean the beef with water, rinse and pat dry it.
Remove the silver skin from underside of the beef. Trim all the fat cap and any otheraddition fat and keep ¼ inch of fat on the meat.
Now preheat your digital electric smoker to 225°F.
In the meanwhile, apply the BBQ rub on your beef. Make it gentle and do it acrossthe whole meat.
Now place the meat to the smoker and apply the meat probe the thickest part of it.
Until the internal temperature reaches to 260°F – keep smoking at 225°F. It takes 6-8 hours in general.
Once the brisket reaches the temperature – remove it from the smoker and wrap itwith foil tightly.
Again, place it to the smoker and allow almost 2 hours or until the temperature reaches at 190°F.
Once it’s ready – transfer it to the cutting board carefully. Allow 20-30 minutes for the rest. Don’t remove the foil.
Now slice the Brisket into ¼ inch thick against the grain. Serve on the table & ENJOY.