A convection oven comes with a fan that distributes and circulates heated air constantly. Basically, the food cooks quicker – when the hot air blows onto the food instead of only surrounding it. The rate of heat transference becomes faster by the air circulation naturally because of the air from two different temperatures converges. You get superior results from convection cooking every time – one of the reasons is the acceleration effect of the convection oven.
5 Most Common Convection Oven FAQ
1. What Is Carry-over Cooking?
The moment you take out your food from the oven – it starts cooking. Depending on how much longer your dish is – the longer the carry-over will be. Thus, you should wait and let your dish rest after it comes out from the oven. And the best thing is – it allows your meat to retain its juices while you are waiting to cut it.
2. Does It Require Special Pans?
No, there are differences between cookware and some works better than others. For example, light-colored or bright aluminum pans are preferred in this case. As a result, foods can turn brown too quickly because of the anodized finishes on bakeware. You will have to use the bottom element – Earthenware, ceramic dishes, and some glass dishes are not appropriate and effective at directing heat.
3. Any Special Advantage Of Roasting Meat In Convection Oven?
Well, you’ll get a better cooking experience once you place the roasting rack correctly as convection immediately locks in juices and sears the food as well. Sometimes you need to brown the roast on a cooktop before placing it to the oven. But when you are using a convection oven – you don’t need to do this at all. Because the convection air will sear the roast while cooking your meat.
4. Is It Safe Using A Baking or Pizza Stone In A Convection Oven?
Yes, of course. To get a crispy, brown crust on the bottom of bread and pizzas – these stones need to get really hot. Thus, you are preheating the convection oven, I recommend to leave them in to get the best results. And a baking stone or pizza stone can be used successfully in a convection oven.
5. Can I Use Glass Bake ware In The Oven?
First of all, you need to reduce the oven temperature by 25 degrees Fahrenheit in order to use glass bakeware in any oven. And when you are using a convection oven at 25 degrees Fahrenheit – you don’t need to reduce the heat twice. Basically, glass cookware works well in any traditional oven as well as the modern convection oven.
I hope you liked the most common questions about the convection oven and now you know the answers to your problems, right? And if you have solved problems by reading any of these solutions – then please let me know in the comment section below.
And if you have any other problems or any opinions that you want to share with me – then please let me know as it would be an honor to talk and help wonderful people like you guys.